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Caruso's Pain-Algesic Gout Relief fuses together traditional and innovative ingredients to provide a unique product to help relieve mild joint inflammation. It contains celery, traditionally used in Western herbal medicine to relieve symptoms of occasional episodes of gout, whilst the addition of Levagen + helps to reduce inflammation and pain associated with mild arthritis.
Gout is a common and painful form of arthritis that occurs when excessive amounts of uric acid crystals build up in the body. Their deposit is gravity dependent, hence they often end up in the fingers and toes - the big toe being the most commonly affected joint. The symptoms of gout can include redness, pain and swelling. Caruso's Pain-Algesic Gout Relief contains ingredients that can help to improve inflammation and pain. These include Levagen+ which can help to improve joint function by reducing joint inflammation, joint stiffness and mild joint pain, whilst helping to improve joint mobility; and Celery seed which has been used traditionally in Western Herbal Medicine to relieve and reduce symptoms of occasional episodes of gout, and mild rheumatic aches and pains.
Caruso’s Pain-Algesic Gout Relief Health Indications:
Formulation:
Active Ingredients. Each Capsule Contains:
Levagen™+150mg
Equiv. Palmidrol 136.5mg
Apium graveolens (Celery) ext. dry conc 250mg
From dry seed2.5g
Cyanocobalamin (Vitamin B12) 250 micrograms
Folic Acid250 micrograms
Directions for use:
Adults:Take 1 capsule 2 times daily with food, or as advised by your health professional.
Appearance:
Beige powder filled in a vegetable capsule
L: 23.3mm
W: 8.2mm
Capsule size: 00
Note: Suitable for Vegans
Name: Levagen™+ (Palmidrol)
Description: Caruso’s Pain-Algesic Gout Relief utilises Levagen™+, which is a combination of Palmidrol (also known as Palmitoethanoylamide or PEA) and LipiSperse® technology. PEA is a compound that is naturally produced in the human body in response to pain and inflammation. The LipiSperse® component enables optimal absorption of PEA.
Name: Apium graveolens (Celery seed)
Description: Apium graveolens (Celery seed) has long been used in traditional Western Herbal Medicine for it's benefits to joint health.
Celery seed has been used in traditional Western Herbal Medicine to relieve symptoms of occasional episodes of gout and to reduce rheumatic aches and pains.
Contraindications:
Q. Can I take Caruso’s Pain-Algesic Gout Relief if I am pregnant or breastfeeding?
A. No, we do not recommend the use of Caruso’s Pain-Algesic Gout Relief during pregnancy and/or breastfeeding
Q. Can children take Caruso’s Pain-Algesic Gout Relief?
A. Caruso’s Pain-Algesic Gout Relief is not suitable for use by children under the age of 18 years. For further advice, please consult your health professional.
Q. Can Caruso’s Pain-Algesic Gout Relief be taken with other medication?
A. Caruso’s Pain-Algesic Gout Relief may interact with other pharmaceutical pain relieving medications. Please consult your health professional before using Caruso’s Pain-Algesic Gout Relief if you are likely to use any other pain relieving medication. Please take any complementary medicine at least 2 hours away from pharmaceutical medications.
Q. How long can I stay on Caruso’s Pain-Algesic Gout Relief?
A. Caruso’s Pain-Algesic Gout Relief should be taken for no longer than 21 consecutive days. If your pain lasts longer than 21 days, please see your health professional to ascertain the cause.
Q. Does my diet affect my gout?
A. Yes, food high in purines can contribute to a "gouty" condition. Purines are a natural chemicals found in commonly consumed foods. Once consumed, purines are naturally broken down into uric acid which can then build up in the joints resulting in pain and inflammation. If you are prone to gout, or if you are experiencing an episode of gout, it is best to avoid foods which are naturally high in purines such as alcohol, red meat, organ meats and some seafoods such as sardines, anchovies, herring, mussels and haddock.
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